The Colosseum

BAR - ENTERTAINMENT - CAFE/RESTAURANT - B&B   

COLOSSEUM CHRISTMAS MENU 2018

2 COURSES £9.99

3 COURSES £13.50

BOOKINGS AVAILABLE FOR THURSDAYS, FRIDAYS & SATURDAYS FROM DECEMBER 1ST - 22ND

LARGE PARTIES WILL BE CONSIDERED FOR OTHER DAYS BUT PLEASE ENQUIRE FOR AVAILABILITY

STARTERS

Chorizo, grilled avocado & chipotle mayonnaise

Sweet potato rosti topped with melted goats cheese (v)

Parmesan fish fingers with lemon & garlic mayonnaise

Red pepper, aubergine & blue cheese terrine (v)

Chicken katsu scotch egg

Garden fresh tomato soup with mini cheese toastie (v)

MAIN COURSE

Traditional roast turkey with roast potatoes, stuffing, parsnip & seasonal vegetables

Braised pork loin & leek sausages with smoky bacon & cider sauce, served with mashed potatoes & seasonal vegetables

Poached salmon with green herb & mustard sauce, served with new potatoes & seasonal vegetables

Lightly spiced puy lentils in a tomato stew, topped with chicken breast, roasted butternut squash & feta cheese

Lightly spiced puy lentils in a tomato stew, topped with roasted butternut squash & feta cheese, served with garlic bread

DESSERTS

Cherry panna cotta (v)

Baileys strawberry & cream cheesecake (v)

Traditional Christmas pudding served with Baileys whipped cream (v)

Mile-high chocolate & Nutella mug cake (v)

Savoury baked cheesecake served with grapes & apple slices (v)

google658196dfbb67c03f.html